A pressure cooker is an efficient and versatile cookware that can enhance your cooking experience. It harnesses pressure and steam to cook food faster, saving time and energy. It also preserves the flavors and nutrients and makes food delicious, and healthy. But to get the most out of this wonderful cookware, there are a few secrets that everyone should know. Let’s take a look at them!
6 Secrets of Flavorful Cooking With Pressure Cookers
Not only will these secrets make your food flavorful upon pressure cooking, but they will also make your cooking adventures exciting!
1. Read the Instruction Manual
If you have purchased a new pressure cooker, read through the instruction manual that comes with it. Different models have specific features, so knowing them will help you ensure you all your cooking expeditions are safe and enjoyable. Use recipes that are made for pressure cookers, especially if you are new to cooking. While using the pressure cooker is not rocket science, it needs some amount of practice and precision to get the most out of it.
2. Enhance Flavours By Sautéing
The flavors of foods can be enhanced exponentially simply by sautéing them. With a large pot, you can easily sauté your meat or vegetables in some oil over medium heat before adding the rest of the ingredients and closing the lid to pressure cook them. Remember, when sautéing, you don’t need to put the lid on. Use the lid only when it’s time to pressure cook the food Netizens report.
3. Use Enough Liquid and Appropriate Cooking Time
Pressure cookers need enough liquid to generate pressure and steam. Ensure that you use the recommended quantity to get the desired results. A general rule of thumb is to use at least 1 cup of water. But to know the exact requirements, check the manual. As you know, pressure cookers cook food quickly and reduce the cooking time drastically when compared to traditional methods. But you should follow the cooking guide and tried and tested recipes to know that no two recipes need the same cooking time in the pressure cooker. For instance, cooking rice takes less time when compared to cooking beans.
4. Learn Various Pressure Release Methods
There are a few ways to release pressure. The first is the natural process where you wait for the pressure to reduce on its own after taking it off the stove. Another method is called a quick release, where you release the pressure through the valve. This method is not always recommended, as the food inside may not be cooked thoroughly. Also, releasing scalding steam from the valve requires you to be careful to prevent injuries. Use the best pressure release method, depending on the ingredient being cooked.
5. Learn About Food Layering
When making complex recipes, choose to layer ingredients so that the food is cooked evenly. When cooking multiple foods together in pressure cooker inserts, cook lighter ingredients, such as fish and greens that cook quickly in the top insert, and the dense ingredients, like meat and root vegetables, in the bottom insert. When cooking large quantities, it is better to cook them separately in the pressure cooker.
6. Cook One-Pot Recipes
Pressure cookers are an excellent tool for one-pot cooking. You can combine various ingredients and spices together and allow the cooker to cook your food thoroughly. Biryani, stews, pulao, curries, soups, etc., are some delicious one-pot meals you can make conveniently in your pressure cooker.
Use the magic of the pressure cooker in your daily cooking, and you can cook food quickly and efficiently with no compromise on taste.